Fire for hotels, restaurants and bars.

Suspended fires hung where guests gather, against a wall or in a corner.

Bioethanol burns to heat, water vapour and carbon dioxide. No smoke drifting across the tables.

Automatic burners can be run by staff from a remote, app or touch panel.

No chimney or gas line, so a fire can go where the space needs it.

Bioethanol, gas, wood or electric, depending on the venue and local rules.

From one fire for a bar to a fit-out across a venue, anywhere in the world. Talk to us about the space.